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Our range of flavours: Aromalogy

Thousands

of flavour notes

For several decades, we have been creating food flavours for various applications in the food industry and food supplements.

To meet different demands, we have created a catalogue listing the most common flavour notes you may need when developing your products. Vegetable, spicy, fruity, gourmet, brown notes… This flavour catalogue is constantly evolving to offer you a varied and current selection of flavours ready to be tested.

Quick and easy, select your flavour and receive your sample to test directly in your product.

Phodé offers several forms and types of flavours

All our flavours are available in liquid or powder form depending on their intended use and customer requirements.

Organic natural flavours

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Natural flavours

Flavours

Flavours tailored to their applications

Sports nutrition

In sports nutrition, taste plays a key role in consumer adherence to dietary supplements, protein products and isotonic drinks. Our flavours aim to enhance the taste experience, with flavours such as intense chocolate, creamy vanilla and forest fruits, or more daring notes such as apple pie and crème caramel, which energise the offering.

Food supplements

In the nutraceutical sector, taste plays a key role in making products enjoyable to consume. We offer a selection of flavours specifically developed to enrich food supplements. From classic flavours such as strawberry and lemon to more innovative combinations such as cocktail and mandarin, our range meets the demands of consumers looking for both taste and functional benefits. Our flavour solutions provide rich, balanced savours that are ideal for creating attractive and distinctive products.

Dairy products

For dairy products, we have developed flavours specifically tailored to different applications such as yoghurts and ice creams. Among the timeless classics, you will find notes such as strawberry and lemon, which remain the most popular with consumers.

However, to meet the expectations of a constantly evolving market, we also offer more original and trendy flavours, such as yuzu or candied strawberry, allowing you to surprise your customers and stand out with innovative flavours.

Beverages

The beverage market demands a wide variety of flavours to satisfy all palates, whether in non-alcoholic beverages, fruit juices, soft drinks, iced teas or energy drinks. We have developed a wide range of flavours, from classic fruity (orange, peach) to more complex and contemporary ones, such as cardamom and elderflower, to meet market trends.

Chocolate

Chocolate is a key ingredient in many products, and we offer a wide range of rich flavours to enhance this raw material. Whether for dark, milk or white chocolate applications, we have flavour solutions that accentuate the richness of chocolate or provide interesting contrasts, such as notes of maple syrup, coffee, or even plant or fruit accords.

Confectionery

Confectionery requires vivid, indulgent flavours that appeal to all generations. We have developed iconic sweet and fruity notes such as raspberry, peach and banana, as well as more daring options such as rum, poppy seed and exotic combinations that surprise consumers.

Biscuits and cakes

The biscuit and cake sector is characterised by strong demand for products that are both indulgent and innovative. Whether for traditional recipes or more daring creations, flavours play a key role in enhancing the sensory experience. Vanilla, chocolate and fruit notes are essential, but consumers are also looking for more original savours such as rose, jasmine or even savoury ones such as truffle. We offer flavour solutions tailored to soft cakes, crunchy biscuits and cookies, enabling you to create products that stand out from the crowd.