Our know-how in flavour creation
A scientific approach
to flavours
Flavours are both emotional and functional: we offer flavour creations designed to generate positive emotions and brand preference. We anticipate tomorrow’s trends by supporting you in the flavouring of your products, taking into account the expectations of your consumers. We enhance your wellness products with a renewed sense of sensory pleasure.
Flavour creations
for the food and nutraceutical industries
Our flavour creations, designed for the food and nutraceutical industries, meet the specific needs of these sectors where innovation, performance and customer satisfaction are essential.
Flavour
in food
In the food industry, each type of product (beverage, dairy product, biscuit, confectionery, etc.) requires a flavouring solution that can enhance its organoleptic identity while strictly complying with industrial specifications. Consumers are looking for products with balanced flavours, where each aromatic note is in perfect harmony with the others. This balance of flavours is essential to guarantee a pleasant and memorable consumer experience. Our flavour creations are developed to meet manufacturers‘ specifications, while providing a unique sensory signature that enhances the final product and satisfies consumers’ growing expectations in terms of quality and authenticity.
Flavour
in nutraceuticals
In the field of nutraceuticals, the challenges are even more complex, as the active ingredients used to improve health and well-being, such as vitamins, minerals and plant extracts, must be incorporated into formulations that are both effective and pleasant to consume. Our tailor-made flavour solutions are designed to enrich the taste profile of the product by enhancing its sensory qualities and creating a harmonious consumer experience.
Our tailor-made
approach:
4 steps to develop your creation
1. Understanding your needs
Together we define your target flavour signature, taking into account technical, economic and regulatory issues.
2. Personalised response
We create a flavour approved for your food matrix by sensory panels.
3. Validation
Our flavour specialists contact your technical teams directly to improve precision and efficiency for possible optimisations.
4. Launch
Our marketing, quality, regulatory and customer relations departments provide you with the documents and answers for an optimal launch.
Sensory
panels
Our three types of panels are composed of tasters selected according to their profile:
- uninitiated
- initiated
- expert
Their role is to identify and quantify the sensory characteristics of the products. They guarantee the performance of our solutions for your different applications.
Sensory
tools
We develop tools (flavour wheels and profiles, olfactory pyramid) that establish the identity card of the flavour. They help you express your expectations and enhance your products to convince internal staff or your customers during the validation and launch phases.
Flavours to suit your needs and your recipes
Different types of flavours available in powder or liquid form:
Organic natural flavours
Natural flavours of
Natural flavours of and other natural flavours
Natural flavours
Flavours
Creations
tailored to the application
Our flavourists have developed a range of flavours taking into account market trends, consumer preferences and the technical constraints of different applications. A lemon flavour is not the same for a biscuit as it is for a dairy product.
